Rethink the classic cocktail with the Italian Moscow Mule, a bold yet refined non-alcoholic blend of Agiebabe’s Ginger Beer and Lyres Amaretti, redefining the art of simplicity.
Ingredients
|
3 oz Agiebabe’s Pineapple Ginger Beer |
|
2 oz Lyre’s Amaretti |
Instructions
|
Combine all ingredients in a copper mug or highball glass filled with ice. Stir briefly until chilled. Garnish with a lime wheel or sprig of fresh mint. |