The ginger's slow warmth unfolds, wrapping rich, dark chocolate in a soothing embrace.
Ingredients
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8 oz Milk of choice |
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3 tsp Unsweetened cocoa powder or cacao powder |
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1 tbsp Chopped dark chocolate or chocolate chips |
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1-2 tsp Pure maple syrup |
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¼ tsp Vanilla extract |
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Pinch of sea salt |
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Top with Agiebabe’s Ginger Beer |
Instructions
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Combine milk, cocoa powder, chocolate chips, maple syrup, vanilla and salt in a sauce pot over low medium heat. Stir with a spatula to dissolve chocolate. Bring to a gentle simmer for 5 minutes, stirring occasionally with a spatula. Be careful not to let it boil over. Pour into a mug, top with Agiebabe’s Ginger Beer and serve hot. |